This week consists of only 3 days of work for TJ and I. Today is obviously Labor Day so no work and on Friday we are heading to South Bend, IN. So our menu for this week is a little bit different. I plan on utilizing any leftovers from dinner for my lunches during the week. Since we’ll be gone for 3 days, I don’t want to leave a lot of food sitting around. I’m planning on using up all the raw veggies and lettuce as well as the peaches and strawberries. It’s a major pet peeve of mine to come back home from being out of town and having the apartment be a mess!
I also bought some snacks like apples, bananas, peanut butter and beef jerky to bring with me to South Bend. Usually tailgating food is not very Paleo-friendly so it’s good to be prepared! Have a great week!